The in-house restaurant was built with carved stone from professional builders who love Cretan tradition. Visitors have the impression that this restaurant is a part of nature. It’s a warm and hospitable place with wood ovens and fireplaces.
Close to the beauty and the clean air of nature, another air from the traditional cuisine of Aetovigla welcomes us to discover the secret of the good life. Cheese, fresh meat, and vegetables from Psiloritis are cooked with virgin olive oil daily. All dishes are served with fresh bread and local wine.